Bleu d'Auvergne

Bleu d'Auvergne is a rich, creamy French cow's milk blue cheese from the Auvergne region, characterized by its ivory paste with prominent blue-green veins and a buttery, spicy, yet relatively mild flavor compared to other blue cheeses like Roquefort. It is made by mechanically piercing the curd to allow the blue mold to grow, giving it its distinct appearance and flavor.