Marie Harel Camembert (250g)

Marie Harel Camembert refers to the iconic French soft cheese, Camembert, famously attributed to Marie Harel, a farmer from Normandy who, legend says, created it in 1791 by adapting a recipe from a priest fleeing the French Revolution, blending traditional Norman methods with secrets from Brie, resulting in a creamy, earthy cheese with a bloomy rind that became a French staple. The authentic version, Camembert de Normandie follows strict AOC rules, offering rich, mushroomy, and buttery notes.