Casolare Scamorza Affumicata
Casolare Scamorza Affumicata is a traditional Italian, pear-shaped, cow's milk cheese from Southern Italy (Puglia/Campania) that's been smoked, giving it a tawny color, chewy texture, and a rich, smoky flavor with sweet, caramel notes, making it a fantastic melting cheese for pizzas, pastas, and grilling, often used as a more flavorful substitute for mozzarella.Â
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Description
Casolare Scamorza Affumicata is a traditional Italian, pear-shaped, cow's milk cheese from Southern Italy (Puglia/Campania) that's been smoked, giving it a tawny color, chewy texture, and a rich, smoky flavor with sweet, caramel notes, making it a fantastic melting cheese for pizzas, pastas, and grilling, often used as a more flavorful substitute for mozzarella.Â
