Rougié Duck Fat (11.2oz)
Rougié duck fat is a rendered, filtered fat from Moulard ducks raised in Quebec, Canada. It is used in cooking as a gourmet substitute for butter or oils, offering a rich flavor and a high smoke point. It is considered a healthy alternative due to its nutritional profile, which is comparable to olive oil, containing a good amount of unsaturated fats and less saturated fat than butter.
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Description
Rougié duck fat is a rendered, filtered fat from Moulard ducks raised in Quebec, Canada. It is used in cooking as a gourmet substitute for butter or oils, offering a rich flavor and a high smoke point. It is considered a healthy alternative due to its nutritional profile, which is comparable to olive oil, containing a good amount of unsaturated fats and less saturated fat than butter.
