Jamón Ibérico (Pata Negra)

Jamon Iberico Grain-fed (or Jamon Iberico de Cebo) is a premium Spanish cured ham from the native Iberian pig, distinguished by its diet of high-quality grains and cereals, resulting in a ruby-red, flavorful ham with beautiful fat marbling, rich yet slightly leaner and more affordable than acorn-fed (Bellota) versions, offering nutty, savory notes and a melt-in-your-mouth texture, cured for 24-36 months. 

**This item comes sliced.