Puglialat Caciocavallo (Caciocchiato) Fresco

Caciocavallo Fresco is a fresh, young version of the traditional Italian stretched-curd (pasta filata) cheese, known for its soft, springy texture, mild, creamy, slightly sweet flavor with buttery notes, and distinctive pear or gourd shape, often hung in pairs ("horseback") to mature, though "fresco" means it's enjoyed early, similar to mozzarella but with its own character, perfect for baking, frying or eating fresh.