Soumaintrain Berthaut (200g)

Soumaintrain is a pungent, creamy French washed-rind cheese from Burgundy, made from cow's milk, known for its distinctively aromatic, sticky orange rind (when aged) and soft, pale interior that ranges from slightly chalky to almost liquid when ripe. It's characterized by a complex, savory, buttery, and sometimes sweet flavor, developed by washing the rind with brine and sometimes Marc de Bourgogne (a local brandy).