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Domenico's Strozzapreti/Casarecce (12oz)
Strozzapreti are an elongated form of cavatelli, or hand-rolled pasta typical of the Emilia-Romagna, Tuscany, Marche and Umbria regions of Italy as well as in the state of San Marino. Pesto and smoother sauces work best because the sauce clings to the twists.
$10.00
Domenico's Strozzapreti/Casarecce (12oz)â
$10.00
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Description
Strozzapreti are an elongated form of cavatelli, or hand-rolled pasta typical of the Emilia-Romagna, Tuscany, Marche and Umbria regions of Italy as well as in the state of San Marino. Pesto and smoother sauces work best because the sauce clings to the twists.
