Marcos Chorizo Iberico

Marcos Ibérico Chorizo is a premium Spanish dry-cured sausage made from the meat of special Ibérico pigs, known for their rich marbling and nutty flavor from an acorn-rich diet, seasoned with smoky Spanish paprika (pimentón) and garlic, offering a tender, juicy texture and intense flavor, often sold by brands like Marcos Salamanca, and enjoyed as a delicacy on charcuterie boards or in tapas.