Volpaia Italian Red Wine Vinegar (250ml)

Volpaia Aceto di Vino Rosso is an aged red wine vinegar produced in the Chianti hills of Tuscany by Castello di Volpaia. It is made from a blend of Sangiovese and Canaiolo grapes, using the "truciolo" method and then aged for 10 to 12 months in oak and chestnut barrels. The vinegar is known for its rich, full-bodied flavor with notes of oak and berries, making it ideal for dressings, marinades, and finishing dishes.